Millipore MQuant Free Fatty Acids Test Strips
• Deep-frying causes oils and fats to decompose over time
• One of the major by-products of decomposition is free fatty acids
• When these acids exceed an acceptable treshold, they affect the quality of fried food
• With MQuant Free Fatty Acids it is easily possible to monitor the quality of deep-frying oil
• 100 tests per fiber vial
Image(s) are representative of the product group and not necessarily the individual product.
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• One of the major by-products of decomposition is free fatty acids
• When these acids exceed an acceptable treshold, they affect the quality of fried food
• With MQuant Free Fatty Acids it is easily possible to monitor the quality of deep-frying oil
• 100 tests per fiber vial
Image(s) are representative of the product group and not necessarily the individual product.
• Deep-frying causes oils and fats to decompose over time
• One of the major by-products of decomposition is free fatty acids
• When these acids exceed an acceptable treshold, they affect the quality of fried food
• With MQuant Free Fatty Acids it is easily possible to monitor the quality of deep-frying oil
• 100 tests per fiber vial
Image(s) are representative of the product group and not necessarily the individual product.
• One of the major by-products of decomposition is free fatty acids
• When these acids exceed an acceptable treshold, they affect the quality of fried food
• With MQuant Free Fatty Acids it is easily possible to monitor the quality of deep-frying oil
• 100 tests per fiber vial
Image(s) are representative of the product group and not necessarily the individual product.
Storage Information
+15?C to +25?C
Certificates Of Analysis
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